Ski Touring in Norway Finnmark

- Supervision by a mountain guide U.I.A.G.M.
-The accommodation 7 night with breakfast.
-The dinner.
-The road transport during the stay
-The loan of a kit DVA (transceiver shovel, probe) If you have your equipment take it!

- Mountain rescue, search and repatriation.
-Insurance cancellation / interruptions stay / luggage
-Options on rooms (single) and expenses not envisaged.
- Drinks, appetizers and sodas.
-All the necessary individual equipment
- Interests: swimming pools, hot springs, or other personal and cultural desires.
-Visa if any
-Gratuities
-Taxes of airport
-Excess luggage (23kg in hold / 8 kg cabin)
-Meals during transfers between Geneva airport / Alta

Level S3 - Intermediate
• Technical level in downhill skiing: I ski on all types of terrain, including crusty snow and powder snow. I can ski down slopes with a gradient of up to 35–40°.
• Ability to ski in all types of snow: Good control in varied snow conditions (groomed, moguls, powder, crusty).
• Technical level uphill: I already practise ski touring and know how to do kick turns (or almost).
• Physical level: I can walk for 2 to 4 hours with equipment and a bag weighing 4–5 kg or more. Estimated ascent speed: 300 to 400 m/h.
• General experience and frequency of practice: Several ski touring trips. Regular practice of a sport.
• Type of trip: Examples: Combe des Aravis, ascent to Gramusset, La Mandallaz.
• Approximate duration: Up to 6 hours including ascent and descent.

Gastronomic break with chef Vincent Millet

For lovers of mountains and gastronomy, we're offering you a unique experience in Norway: enjoy your ski touring holiday in Narvik with chef Vincent Millet.

When you return from your days of adventure in the snowy fjords, let yourself be surprised by the refined, local and creative cuisine prepared on site by Vincent. Inspired by Nordic produce and Scandinavian culinary traditions, he will prepare warm, tasty meals every evening in a friendly atmosphere.

This option includes :

The chef's presence throughout your stay
Gourmet menus every evening, adapted to the day's efforts
An introduction to Nordic cuisine for those who are curious
A special evening of seafood tasting, depending on what's available or what you catch.

A great way to combine the pleasures of the taste buds with a passion for the mountains!

Places are limited - Option to be booked in advance.

Upon prior written request and upon receipt of each participant's identity documents, we offer an economy class flight booking service, subject to availability.
Tickets include:

• 1 piece of ski luggage (transported in the hold)
• 1 piece of hold luggage (duffel bag or suitcase – 23 kg)
• 1 piece of cabin luggage

Tickets are refundable in the event of cancellation, according to the airline's terms and conditions.

Voyage organisé et vendu par notre association de tourisme:
QUARTZ ORGANISATION
SIRET 80987557800019
TVA FR 40 809875578
Code APE 7911Z
Affiliée à l’APRIAM, Immatriculation Atout France IM 073.10.0023, 50 v albert einstein 73800 Francin
Garantie financière : Groupama 4000713451 ; 8-10 rue d’Astorg 75008 PARIS
Responsabilité civile professionnelle : MMA IARD 103.056.234 ; 10 bd Oyon 72000 LE MANS