Ski touring in Iceland: Troll Peninsula

Supervision by 2 certified U.I.A.G.M. mountain guides

Round-trip transfers between Maniitsoq airport and Maniitsoq port

Nights 1 and 10: accommodation in a 1* to 2** hotel in Copenhagen or Reykjavik, depending on flight options (twin or triple room, breakfast included)

Nights 2 to 9: full board on board the sailing boat – possible bunk bed accommodation (breakfast, packed lunch, and dinner included)

Chartering of your sailboat from Maniitsoq

Avalanche safety pack provided (transceiver, shovel, probe)
If you have your own equipment, please bring it.

Mountain rescue, search, and repatriation insurance
Trip cancellation/interruption/luggage insurance
Round-trip flight from Geneva
Dinners on Days 1 and 9 in Copenhagen
Drinks, snacks, and personal extras
Excess baggage fees and airport taxes
Visa fees (if applicable)
Any additional costs incurred due to weather disruptions affecting logistics or program organization
Anything not mentioned under “included in the price”

Ski touring setup: skis with bindings (80–100 mm underfoot) + ski crampons required, ski touring boots, and climbing skins

Personal clothing and equipment

1 ski mask for bad weather + sunglasses

Sleeping bag liner and/or sleeping bag (fleece blanket provided at the refuge)

Backpack: minimum 30 liters

2 pairs of warm, waterproof gloves or mittens

Gore-Tex jacket and pants, or equivalent, for skiing in bad weather (snow and blizzard)

IMPORTANT: If you need to rent ski touring equipment, please make sure it is available before booking, as gear may be limited during weekends and school holidays.

Level S3 - Intermediate
• Technical level in downhill skiing: I ski on all types of terrain, including crusty snow and powder snow. I can ski down slopes with a gradient of up to 35–40°.
• Ability to ski in all types of snow: Good control in varied snow conditions (groomed, moguls, powder, crusty).
• Technical level uphill: I already practise ski touring and know how to do kick turns (or almost).
• Physical level: I can walk for 2 to 4 hours with equipment and a bag weighing 4–5 kg or more. Estimated ascent speed: 300 to 400 m/h.
• General experience and frequency of practice: Several ski touring trips. Regular practice of a sport.
• Type of trip: Examples: Combe des Aravis, ascent to Gramusset, La Mandallaz.
• Approximate duration: Up to 6 hours including ascent and descent.

Private trips available upon request for pre-formed groups
Group departures on scheduled dates listed on our website

Gastronomic break with chef Vincent Millet

For lovers of mountains and gastronomy, we're offering you a unique experience in Norway: enjoy your ski touring holiday in Narvik with chef Vincent Millet.

When you return from your days of adventure in the snowy fjords, let yourself be surprised by the refined, local and creative cuisine prepared on site by Vincent. Inspired by Nordic produce and Scandinavian culinary traditions, he will prepare warm, tasty meals every evening in a friendly atmosphere.

This option includes :

The chef's presence throughout your stay
Gourmet menus every evening, adapted to the day's efforts
An introduction to Nordic cuisine for those who are curious
A special evening of seafood tasting, depending on what's available or what you catch.

A great way to combine the pleasures of the taste buds with a passion for the mountains!

Places are limited - Option to be booked in advance.

Voyage organisé et vendu par notre association de tourisme:
QUARTZ ORGANISATION
SIRET 80987557800019
TVA FR 40 809875578
Code APE 7911Z
Affiliée à l’APRIAM, Immatriculation Atout France IM 073.10.0023, 50 v albert einstein 73800 Francin
Garantie financière : Groupama 4000713451 ; 8-10 rue d’Astorg 75008 PARIS
Responsabilité civile professionnelle : MMA IARD 103.056.234 ; 10 bd Oyon 72000 LE MANS

We offer these dates to form group departures.
Private trips available on request for a minimum of 2 participants

Full-board accommodation on the boat

6500€ / personne sur la base de 4 participants
5600€ / personne sur la base de 5 participants
4900€ / personne sur la base de 6 participants